WBGU Webinar Dec 14th 2021

14.12.2021 at 16:00 – 17:30 CET

The WBGU recently published a discussion paper “Planetary Health: What we need to talk about”. The aim of this four-pager is to stimulate a discussion on the role of health in the global transformation towards sustainability. The insights gained from this dialogue process are incorporated into the Advisory Board’s discussions on its new flagship report (forthcoming early 2023). The  public presentation and discussion of the new paper on December 14 is part of this dialogue process (the presentation of the paper in German will follow in early February 2022). 

Programme

Impulse statement

Sabine Gabrysch, WBGU, Professor for Climate Change and Health at Charité – Universitätsmedizin Berlin and Potsdam Institute for Climate Impact Research (PIK) 

Panel discussants

  • Howard Frumkin, Professor Emeritus of Environmental and Occupational Health Sciences at the University of Washington
  • Cristina Romanelli, Programme Officer, Biodiversity, Climate Change and Health, WHO, Montreal
  • Ivar A. Baste, Special Advisor, Norwegian Environment Agency, report lead Making Peace with Nature (UNEP), Past IPBES Bureau 
  • Sabine Gabrysch, WBGU, Charité – Universitätsmedizin Berlin and PIK

Moderator: Maike Voss, German Alliance for Climate Change and Health (KLUG)  

What it is about

The COVID-19 pandemic has shown us how vulnerable we are and how closely connected we are with Nature. Health cannot be taken for granted. Do we take the prerequisites for healthy living seriously enough? Or are we, as a civilization, systematically jeopardizing our health?

Healthy people as part of a healthy planet Earth

In recent decades, as prosperity has increased, human health has improved worldwide; yet not everyone has benefited. In poorer population groups, infectious diseases and maternal and child mortality still cause a great deal of avoidable suffering. Increasingly, however, the gains in prosperity are themselves having a negative impact on health: on the one hand as ‘too much of a good thing’ through the overconsumption of food and the displacement of physical activity from everyday life, on the other as harmful side effects in the form of air pollution and environmental toxins. As a result, lifestyle diseases such as overweight, diabetes, cardiovascular and respiratory diseases are on the rise worldwide. Last but not least, our resource-intensive way of life, with its immense emissions of greenhouse gases, the destruction of natural habitats and increasing pollution of land and sea, has led to a planetary crisis. It threatens the natural life-support systems on Earth and thus the health of all people. Heat waves, disastrous floods and pandemics drastically demonstrate to us that our society is dependent on functioning ecosystems and a stable climate. The planetary crisis could furthermore threaten the cohesion of our societies and overburden healthcare systems. But the crisis also gives us an opportunity to rethink our idea of prosperity and progress, to break habits and make our societies fairer, more sustainable and healthier. Because the increasing environmental and health problems often have common roots, synergies can be found in approaches to solving them. We are at a crossroads. Society, business and politics must assume responsibility and initiate a comprehensive transformation that leads to healthy human life on a healthy planet.

Ten key issues to debate

WBGU  identified ten key issues in dealing with planetary health and developed a couple of questions for each issue (see discussion paper). These questions are intended to stimulate a debate on this topic and to encourage people to get involved in these developments. In the course of its current work on a report dealing with the relationship between health and global sustainability, the WBGU will organize various events at which the above questions can be discussed.

 

Planetary Health: What we need to talk about

Video and Discussion paper

New German Government installed today

Power handed over to “traffic light” coalition

New German Federal Minister for Economic Cooperation and Development Svenja Schulze, former Minister for Environment, Nature Conservation and Nuclear Safety, is well aware of the Alliance’s topics and interdependencies – and has advocated clearly in the past: “Prevention and control of pandemics requires commitment to nature conservation and species protection.” (Press release | BMU)

Together with her new team, including State Secretary Jochen Flasbarth, who – in person – helped launch our Alliance at IUCN’s World Conservation Congress in Marseille in September, she will no doubt continue to offer a supportive governmental backdrop to the Alliance’s work. As will Steffi Lemke the new Minister for Environment, Nature Conservation, Nuclear Safety and Consumer Protection.

©-BMU/init-AG

Recording: Expert Talk with Craig Stephen

December 6th at 16:30 – 17:45 CET

About this Event

Identifying and reducing human health risks from wildlife trade needs an internationally coordinated and cooperative approach. To this end, the International Alliance against Health Risks in Wildlife Trade serves as an inclusive and interdisciplinary platform to discuss challenges and formulate solutions vis-á-vis human-wildlife interfaces and associated health risks and the emergence and spread of zoonotic pathogens from wildlife.

At this event Dr. Craig Stephen will share his insights from reviewing the evidence how to manage the risk of disease emergence in the wildlife trade. You may download the full review by the World Health Organization (OIE) from the Alliance’s Library. He will speak about how confronting the threat of emerging infectious diseases will require adaptive management that is multifaceted and searches for systemic solutions. One challenge clearly lies in reducing the threat of emerging diseases while concurrently improving health, equity, and well-being for all species.

Speaker

Craig Stephen DVM Phd is a veterinary epidemiologist who has worked in the realms of One Health and EcoHealth for the past 25 years. He is the former Executive Director of the Canadian Wildlife Health Cooperative and currently holds two clinical professorships at the School of Population and Public Health (University of British Columbia) and the Ross University School of Veterinary Medicine. Most recently, he has become the president of the McEachran Institute, a new think tank dedicated to making animal health professions “future-ready.” He has authored over 200 peer-reviewed and technical papers and has edited or co-edited 5 books related to One Health including; ‘Animals Health and Society; Health Promotion, Harm Reduction and Health Equity in a One Health World’ (CRC Press) , as well as upcoming books on ‘Wildlife Population Health’ (Springer Nature) and ‘Climate Change and Animal Health’ (CRC Press). Craig’s current academic focus is adapting concepts of harm reduction and health promotion for public health to wildlife and environmental health, developing and training One Health and Climate Change leaders, and developing One Health in practice. More information can be found at craigstephenconsulting.com 

Session Recording

If you missed Craig Stephen’s presentation, you can find the recorded session here:

Monitoring white-tailed deer for SARS-CoV-2

This statement was published by the OIE on December 3 2021:

Recent scientific research has shown a high prevalence of SARS-CoV-2 infection within white-tailed deer populations in North America. This is the first time that the virus has been detected at population levels in wildlife. This discovery requires further research to determine if white-tailed deer could become a reservoir of SARS-CoV-2 and to assess other animal or public health implications. As they do not show clinical signs of infection, white-tailed deer should be monitored for the possibility of becoming a silent reservoir.  

While there is currently no evidence of transmission of SARS-CoV-2 from white tailed-deer to humans, there appears to have been multiple introductions of the virus into white-tailed deer populations by humans. We encourage countries to raise awareness with both hunters, and those living or working with wildlife, to avoid unnecessary interactions with wildlife and to avoid leaving any human waste or objects in forested areas that may be ingested or touched by deer and other wildlife. 

Despite the broad circulation of SARS-CoV-2 in white-tailed deer populations, the virus does not appear to have significantly mutated. While this lessens concerns for the emergence of new virus strains that may be harmful to humans, more information must be gathered to understand the effects of the virus’ introduction to wildlife on the ecosystem. Therefore, the World Organisation for Animal Health (OIE) calls on countries and other concerned parties to:

Encourage collaboration between national Veterinary Services and national wildlife authorities, whose partnership is key to promoting animal health and safeguarding human and environmental health.

Inform the OIE of current wildlife surveillance and monitoring efforts for SARS-CoV-2, including relevant scientific studies concerning white-tailed deer or other cervids through SARSCoV2@oie.int  

Monitor, and where possible, test cervids populations in all regions to further understand the spread of infection within the while-tailed deer population and among other deer and wildlife species.  

Share all geneticsequence data from animal surveillance studies through publicly available databases. 

Report confirmed animal cases of SARS-CoV-2 to the OIE through World Animal Health Information System (OIE-WAHIS  ).

Additional information : 

– OIE Wildlife Health Framework   

– OIE Guidelines for working with free-ranging wild mammals in the era of the COVID-19 pandemic  

– OIE Guidance on working with farmed animals of species susceptible to infection with SARS-CoV-2   

– Guidance on SARS-CoV-2 and Free-ranging White-Tailed Deer (U.S Association of Fish & Wildlife Agencies)   

OHHLEP’s definition of “One Health”

Joint Tripartite (FAO, OIE, WHO) and UNEP welcome newly formed operational definition

The One Health definition developed by the OHHLEP states:

One Health is an integrated, unifying approach that aims to sustainably balance and optimize the health of people, animals and ecosystems. It recognizes the health of humans, domestic and wild animals, plants, and the wider environment (including ecosystems) are closely linked and inter-dependent. The approach mobilizes multiple sectors, disciplines and communities at varying levels of society to work together to foster well-being and tackle threats to health and ecosystems, while addressing the collective need for clean water, energy and air, safe and nutritious food, taking action on climate change, and contributing to sustainable development.

The Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE), the United Nations Environment Programme (UNEP) and the World Health Organization (WHO) welcome the newly formed operational definition of One Health from their advisory panel, the One Health High Level Expert Panel (OHHLEP), whose members represent a broad range of disciplines in science and policy-related sectors relevant to One Health from around the world. The four organizations are working together to mainstream One Health so that they are better prepared to prevent, predict, detect, and respond to global health threats and promote sustainable development.

The new comprehensive OHHLEP One Health definition aims to promote a clear understanding and translation across sectors and areas of expertise. While health, food, water, energy, and environment are all wider topics with sector specific and specialist concerns, the collaboration across sectors and disciplines will contribute to protecting health, addressing health challenges such as the emergence of infectious diseases and antimicrobial resistance and promoting health and integrity of our ecosystems. Moreover, One Health, linking humans, animals and the environment, can help to address the full spectrum of disease control – from disease prevention to detection, preparedness, response, and management – and to improve and promote health and sustainability.

Through combined energies of the four organizations, a comprehensive Global Plan of Action for One Health is in development, supported and advised by OHHLEP. This plan aims to mainstream and operationalize One Health at global, regional, and national levels; support countries in establishing and achieving national targets and priorities for interventions; mobilize investment; promote a whole of society approach and enable collaboration, learning and exchange across regions, countries, and sectors.

Click here for more information